Valentine's Day

Baked Brie Crostinis

Golden crostini topped with warm baked Brie, sweet fig jam & fresh strawberries for a rich yet balanced bite

Arancini

Crispy arancini filled with savory bolognese, fried to a golden finish and served with warm marinara

Calamari

Lightly battered calamari, fried until golden & crisp, served with a sweet and spicy thai chili sauce

Caesar Salad

Crisp romaine tossed in classic Caesar dressing with parmesan and garlic croutons

Strawberry Arugula Salad

Arugula topped with fresh strawberries, creamy goat cheese, thinly sliced onion, and toasted almonds, finished with a light balsamic vinaigrette

Cream of Crab Soup

Rich and creamy Maryland-style crab soup, delicately seasoned and finished with a touch of sherry

Steak Frites

A tender 6 oz sirloin served atop truffle-parmesan fries, finished with balsamic glaze and truffle herb butter

Scallop Risotto

Creamy risotto with mushrooms, tomatoes & fresh herbs, topped with tender scallops and finished with a touch of truffle oil

Pasta Bolognese

House made bolognese tossed with pappardelle pasta for a rich, comforting and beautifully balanced dish

Death by Chocolate Pie

Chocolate cookie crust with a layer of brownie, layer of dark chocolate custard & chocolate whipped cream. Made by The Ugly Pie

Chocolate Covered Strawberry Pie